Cornbread

Makes 1 loaf, Takes about 30 min

Ingredients:

• 1 cup of cornmeal
• 1 cup of flour
• 3/4 tsp. of salt
• 4 tsp. of baking powder
• 1 egg (slightly beaten)
• 1 cup of milk

Preparation:

1. Preheat the oven to 220ºC.
2. Sift all the dry ingredients together.
3. Add the egg and the milk. Mix well.
4. Transfer the mix into a greased loaf pan.
5. Bake for 25 min.
6. Cut into slices and serve warm.

Comments:

This is a delicious, easy, quick, and healthy recipe!