Small breads from Barbados

Makes 10 breads, Takes 25 min

Ingredients:

• 3 cups of white flour
• 2 tsp. of baking powder
• 2 tbs. of sugar
• 1 pinch of salt
• 2 eggs (slightly beaten)
• 2 tsp. of melted butter
• 1/2 cup of milk
• Water

Preparation:

1. Preheat the oven to 200ºC.
2. In a large bowl, mix all the dry ingredients together.
3. Add the butter and mix well.
4. Add the eggs, the milk, and enough water to obtain a dough that is easy to shape.
5. Work the dough and divide it into 10 small balls. Flatten them down and place them on a baking sheet.
6. Bake them in the oven for 15 min.

Comments:

This recipe is the fastest way I know of to make bread. And it turns out that these small flat breads are delicious as well! Serve them warm and reheat them when eating them later.